Silver Mountain Vineyards Top quality fruit produces exceptional wine—and it all begins in Silver Mountain's estate organic vineyard. Estate Organic Vineyard Our 100 percent organic viticulture starts with a fundamental concern for the environment, and expands to include a healthier and more delicious end product for our customers. We employ organically approved and naturally occurring substances in all vineyard applications, which means that no chemical herbicides, insecticides, fungicides or synthetic fertilizers are used in our vineyard. Intense Flavors While implementing these methods is costly and labor intensive, organic farming produces fresher fruit and healthier vines than traditional methods using man-made chemicals. The result is award-winning wine with more intensity and stronger flavors than its counterparts. Mountain Appellation Another secret to producing premium fruit is our location high in the mountains. Mountain soil tends to be poor, without a lot of nutrients. As a result, our vines have to struggle more to produce, which yields smaller lots of grapes with more character and a complex variety of flavors. Influenced by the Monterey Bay, the cooler climate of the Silver Mountain also means that the fruit takes longer to ripen— resulting in longer hang time and enhanced flavor. Richness and Individuality Silver Mountain's unique combination of climate, geography, abundant sunlight and organic growing techniques creates the ideal backdrop for producing wines of richness and individuality. Try Silver Mountain... For more information, e-mail us at: info@silvermountainvineyards.com or call 408.353.2576. © Copyright Silver Mountain Vineyards. All Rights Reserved.